Who is Red Buffalo?

by Francie Hartsog-Slaughter It was a cold, January evening in 2019 when my husband, Kevin, and I drove from Davidson to show a vacant apartment in downtown Statesville. It was also my 51st birthday. We decided to make our business trip to Statesville a celebration too. The couple loved the 800 sq. ft., two bedroomContinue reading “Who is Red Buffalo?”

Cooking Southern: Love and Culture of Baking Bread

When I look at this picture, I don’t see just a loaf of bread. I see four generations of “microbes” or “bacteria from the hands of my grandchildren, my daughter-in-law, her mother, and her grandmother.